Elian Da Ros, 'le Vin Est Une Fête,'

From the record

Elian da Ros, 'le vin est une fête,' is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of February 1, 2026 under “BORDEAUX RED VARIETALS”, listed at 68, one of 232 items served that wine. As printed, the kitchen describes it: ABOURIOU-CABERNET FRANC-MERLOT, Elian da Ros, 'le vin est une fête,' Côtes-du-Marmandais, FR '24. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.