FIG · Menu comparison
October 31 ↠ November 3
Dinner · dinner · both menus preserved with provenance
- 4
- dishes added
- 5
- removed
- 0
- price changed
- 2
- descriptions changed
- 9
- unchanged
Added
Broiled Lady’s Island Oysters*
Holy City Duroc Pork
Sautéed Yellowedge Grouper
Roasted Moulard Duck Breast
Removed
Broiled Steamboat Creek Oysters*
Preserved in the archive
Yellowfin Tuna Crudo*
Preserved in the archive
Lamb Leg Tonnato
Preserved in the archive
Sautéed Gag Grouper
Preserved in the archive
Brasstown Beef Ribeye Bordelaise*
Preserved in the archive
Changed
Chicken Liver Pâté
“hakurei turnip remoulade, cornichons, muscadine jam” → “hakurei turnip remoulade, half-sour cucumbers, pickled beets”
Chicory + Persimmon Salad
“hazelnuts, Bleu d’Auvergne, purslane” → “hazelnuts, Bleu d’Auvergne, sunflower sprouts”