Cartelier

FIG · Menu comparison

October 14 ↠ October 15

Food Is Good. · dinner · both menus preserved with provenance

0
dishes added
0
removed
0
price changed
3
descriptions changed
13
unchanged

Changed

Asian Pear + Muscadine + Chicory Salad

“hazelnuts, Bleu d'Auvergne” → “hazelnuts, Bleu d’Auvergne”

Vine Ripe Tomato Tarte Tatin

“goat's milk fromage blanc, cured olive” → “goat’s milk fromage blanc, cured olive”

Bouillabaisse

“Appalachian Gold potatoes, patty pan squash, butterbeans, Pernod” → “Appalachian Gold potatoes, romano beans, piquillos, Pernod”