FIG · Menu comparison
October 13 ↠ October 14
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 3
- descriptions changed
- 10
- unchanged
Added
Grilled Swordfish
Sautéed Gag Grouper
Roasted Moulard Duck Breast
Removed
Grilled Snowy Grouper
Preserved in the archive
Sautéed American Red Snapper
Preserved in the archive
Roasted Magret Duck Breast
Preserved in the archive
Changed
Asian Pear + Muscadine + Chicory Salad
“hazelnuts, Bleu d’Auvergne” → “hazelnuts, Bleu d'Auvergne”
Vine Ripe Tomato Tarte Tatin
“goat’s milk fromage blanc, cured olive” → “goat's milk fromage blanc, cured olive”
Jumbo Flounder En Croûte
“matsutake dashi, whiteacre pea, honeynut squash” → “matsutake dashi, white acre pea, butternut squash”