FIG · Menu comparison
October 10 ↠ October 13
Food Is Good. · dinner · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 0
- price changed
- 2
- descriptions changed
- 10
- unchanged
Added
Lamb Leg Tonnato
Vine Ripe Tomato Tarte Tatin
Sautéed American Red Snapper
Roasted Magret Duck Breast
Removed
Poached Lamb Tonnato
Preserved in the archive
Vine Ripе Tomato Tarte Tatin
Preserved in the archive
Sautéed Mutton Snapper
Preserved in the archive
Cast Iron Ribeye*
Preserved in the archive
Changed
Chicken Liver Pâté
“kohlrabi remoulade, cornichons, pickled beets” → “hakurei turnip remoulade, cornichons, pickled beets”
Jumbo Flounder En Croûte
“tatsoi, vadouvan beurre blanc” → “matsutake dashi, whiteacre pea, honeynut squash”