Cartelier

FIG · Menu comparison

August 27 August 29

Dinner · dinner · both menus preserved with provenance

2
dishes added
2
removed
0
price changed
3
descriptions changed
12
unchanged

Added

Broiled Lady’s Island Oysters*

Sautéed Snapper

Removed

Broiled Steamboat Creek Oysters*

Preserved in the archive

Sautéed Snowy Grouper

Preserved in the archive

Changed

Chicken Liver Pâté

pickled beets, half-sour cucumbers, muscadine jam,” → pickled beets, half-sour cucumbers, muscadine jam

Roasted Lamb Tonnato*

curried lunchbox peppers, red beets, capers, arugula” → curried lunchbox peppers, red beets, capers, cress

Vine Ripe Tomato Tarte Tatin

goat's milk fromage blanc, cured olive” → goat’s milk fromage blanc, cured olive