FIG · Menu comparison
August 12 ↠ August 26
Dinner · dinner · both menus preserved with provenance
- 6
- dishes added
- 5
- removed
- 0
- price changed
- 3
- descriptions changed
- 8
- unchanged
Added
Broiled Lady's Island Oysters*
Yellowfin Tuna Crudo*
Asian Pear + Fig + Chicory Salad
Slow Baked American Red Snapper
Grilled Sheepshead
Sautéed Snowy Grouper
Removed
Broiled Steamboat Creek Oysters*
Preserved in the archive
Summer Vegetable Salad
Preserved in the archive
Red Snapper En Croûte
Preserved in the archive
Grilled Grey Triggerfish
Preserved in the archive
Sautéed Tilefish
Preserved in the archive
Changed
Chicken Liver Pâté
“pickled watermelon rind, half-sour cucumbers, pickled beet” → “pickled watermelon rind, half-sour cucumbers, muscadine jam”
Roasted Lamb Tonnato*
“curried lesya pepper, gold beet, capers, cress” → “curried lunchbox peppers, red beets, capers, cress”
Cast Iron Bavette*
“slow-cooked peperonata, watercress” → “jimmy nardello peppers, watercress”