Charleston, SC
Menu
other · 26 items · Official source
Oysters & Raw Bar
Chilled Oysters
24$ PER 1/2 DOZENCOCKTAIL SAUCE, SHALLOT SAUCE & LEMON VARIETAL: CAROLINA BELLES, NC* | SALINITY: LOW | SIZE: LG VARIETAL: LOW CO. CUPS, SC* | SALINITY: MED | SIZE: MED VARIETAL: NORTHERN BAYS, NC* | SALINITY: HIGH | SIZE: LG VARIETAL: SAND DOLLARS, MA* | SALINITY: MED | SIZE: MED
OYSTERS DELANEY*
9.00 EACHCAVIAR, CRÈME FRAÎCHE, CHIVE, CHAMPAGNE
SEASONAL DRESSED OYSTERS*
30.00 1/2 DOZENTOMATO, PICKLED OKRA, CELERY
Roasted Oysters
MISO BUTTER
30.00GINGER, SCALLION
CAJUN
30.00PARMESAN, HORSERADISH, OLD BAY
Shellfish & Fin Fish
SPICY TUNA TARTARE*
19.00PEANUT CHILI CRISP, GINGER, SCALLION
SCALLOP CRUDO*
24.00MANGO, PISTACHIO, LIME, ESPELETTE
PEEL & EAT SHRIMP
24.00 1/2 LB115 SEASONING, WHITE BBQ SAUCE
LUMP CRAB LOUIE DIP
28.00CRISP VEGGIES, FRIED SALTINES, LEMON, HOT SAUCE
Caviar
HACKLEBACK* USA
75.00CORNMEAL BLINI, Caviar CRÈME FRAÎCHE, CHIVE CRISP, BRIGHT, OCEANIC
KALUGA* ASIA
95.00CORNMEAL BLINI, Caviar CRÈME FRAÎCHE, CHIVE BUTTERY, SILKEN, UMAMI
Starters
BRIOCHE, PARMESAN, LEMON ZEST ADD ON: SHRIMP +16 | STEAK* +20 | DAILY CATCH +24
SHISHITO PEPPERS
16.00PEPITA ROJA, HONEY, SESAME
CRÈME FRAÎCHE, PINE NUTS, BASIL, CHIVE, PEACH VINAIGRETTE
OCTOPUS
24.00FRIED PLANTAINS, TOMATO ESCABECHE, SERRANO PEPPERS
SPICY SHRIMP AJILLO
26.00GARLIC, CHILE DE ÁRBOL, GRILLED SOURDOUGH
Fish Camp Classics
CRISPY FISH PLATTER
33.00COLESLAW, TARTAR SAUCE, MALT VINEGAR FRIES
LOBSTER ROLL
36.00GRILLED BRIOCHE, LEMON-CELERY MAYO, HOUSE CHIPS ADD CAVIAR +15
Entrées
BLUE CRAB RICE
29.00SOFRITO, CILANTRO, BACON ADD ON: SHRIMP +16 | DAILY CATCH +24 | SCALLOPS +26
SHRIMP & GRITS
35.00SMOKED PAPRIKA GRITS, FENNEL-TOMATO BROTH
NEW BEDFORD SCALLOPS
42.00RED CURRY, SUMMER SQUASH, HERB CRUMBLE, CILANTRO, BASIL
DAILY CATCH
45.00PEA PURÉE, ROASTED ASPARAGUS, FRIED SHALLOTS, HERBS
C.A.B FILET*
52.00ROMESCO, BLACK GARLIC, CARROTS, FINGERLING POTATOES
Sides
VEG OF THE DAY
8.00CARAMELIZED ONION BUTTER, CHIVES
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.
Personnel on this date
GENERAL MANAGER
ALEXIS CALLAHANEXECUTIVE CHEF
ELLIOT CUSHER- Source
- delaneyoysterhouse.com
- Captured
- August 13, 2026
- Document date
- filename
- Verification
- Official source
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