Cartelier

Delaney Oyster House

Charleston, SC

Menu

August 8, 2026

other · 26 items · Official source

Oysters & Raw Bar

  • Chilled Oysters

    24$ PER 1/2 DOZEN

    COCKTAIL SAUCE, SHALLOT SAUCE & LEMON VARIETAL: CAROLINA BELLES, NC* | SALINITY: LOW | SIZE: LG VARIETAL: LOW CO. CUPS, SC* | SALINITY: MED | SIZE: MED VARIETAL: NORTHERN BAYS, NC* | SALINITY: HIGH | SIZE: LG VARIETAL: SAND DOLLARS, MA* | SALINITY: MED | SIZE: MED

  • CAVIAR, CRÈME FRAÎCHE, CHIVE, CHAMPAGNE

  • TOMATO, PICKLED OKRA, CELERY

Roasted Oysters

Shellfish & Fin Fish

Caviar

  • CORNMEAL BLINI, Caviar CRÈME FRAÎCHE, CHIVE CRISP, BRIGHT, OCEANIC

  • CORNMEAL BLINI, Caviar CRÈME FRAÎCHE, CHIVE BUTTERY, SILKEN, UMAMI

Starters

Fish Camp Classics

Entrées

  • SOFRITO, CILANTRO, BACON ADD ON: SHRIMP +16 | DAILY CATCH +24 | SCALLOPS +26

  • SMOKED PAPRIKA GRITS, FENNEL-TOMATO BROTH

  • RED CURRY, SUMMER SQUASH, HERB CRUMBLE, CILANTRO, BASIL

  • PEA PURÉE, ROASTED ASPARAGUS, FRIED SHALLOTS, HERBS

  • ROMESCO, BLACK GARLIC, CARROTS, FINGERLING POTATOES

Sides

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.

Personnel on this date

GENERAL MANAGER

ALEXIS CALLAHAN

EXECUTIVE CHEF

ELLIOT CUSHER
Captured
August 13, 2026
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