Dish · Sierra Mar, Big Sur
Brokaw Farms Avocado Tartine
hard cooked egg. pico de gallo. cotija cheese. cilantro.
- First documented
- 2026
- Latest documented
- October 22, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Brokaw Farms Avocado Tartine is documented in the Cartelier archive as served at Sierra Mar in Big Sur, CA. It appears on the menu of October 22, 2026 under “S A N D W I C H E S | served with choice of french fries or marinated chickpea salad.”, listed at 26., one of 24 items served that day. As printed, the kitchen describes it: hard cooked egg. pico de gallo. cotija cheese. cilantro. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 22, 2026
Brokaw Farms Avocado Tartine
hard cooked egg. pico de gallo. cotija cheese. cilantro.
- Menu date
- October 22, 2026
- Service
- other · S A N D W I C H E S | served with choice of french fries or marinated chickpea salad.
- Price
- 26.
- Source
- Official source
Served alongside — S A N D W I C H E S | served with choice of french fries or marinated chickpea salad.
Every appearance
History grows as more menus of Sierra Mar are preserved.