Dinner

AUSTRALIAN BLACK TRUFFLE

House-Made Raviolo, Beurre Blanc, Parmigiano-Reggiano

48 Á la Carte · Supplement 20

CHARENTAIS MELON CONSOMMÉ

Anise Hyssop, Bottarga

CUCUMBER AND FIG SALAD

Toasted Fig Leaf, Coconut Vinaigrette

HEIRLOOM TOMATO SALAD

Pine Nut Purée, Jamón Mangalica, Santa Rosa Plum

YELLOWFIN TUNA TARTARE

Shio Koji Vinaigrette, Potato Chips

Supplement 8

GLAZED CHICKEN QUENELLES

Sungold Tomatoes, Sauce Suprême, Herbed Breadcrumb

TÊTE DE COCHON

Pickled Fresno Chilis, Lemon Confit, Sauce Gribiche

Supplement 20

PETROSSIAN CAVIAR SERVICE

Jidori Egg Jam, Crème Fraîche, Pickled Red Onion

Royal Baika 120 / Royal Daurenki 160 / Tsar Imperial Ossetra 200 / Flight 460

ORZO “RISOTTO”

Morel Mushroms, Delta Asparagus, Pecorino

ROASTED TAI SNAPPER

Fennel Confit, Demi-Sec Tomatoes, Bouillabaisse Jus

SMOKED MAINE LOBSTER

Braised Gigante Beans, Piperade, Chorizo

Supplement 35

GLAZED CHICKEN BREAST

Summer Squash, Pine Nuts, Basil

ROASTED LIBERTY DUCK

Thyme-Roasted Turnips, Fennel Purée, Rosemary-Honey Jus

PAINTED HILLS EYE OF RIBEYE

Potato Rösti, Caramelized Onions, Sun-Dried Tomato

WESTHOLME WAGYU STRIPLOIN, 7 oz

40

FLANNERY BEEF DRY-AGED RIBEYE, 14 oz

65

BEEF WELLINGTON

25

RACK OF HERB-ROASTED LAMB

20

Farro Verde, Honey-Glazed Carrots, Natural Jus

RASPBERRY AND STONEFRUIT TART

Fromage Blanc, Blueberry Anglaise, Lemon Balm

STRAWBERRY SWISS ROLL

Mascarpone Chantilly Cream, Basil Gelato

MIDNIGHT CHOCOLATE CAKE

Salted Caramel, Fudge Sauce

CRÉMEUX DE CÎTEAUX

Local Peaches, Marcona Almonds, Olive Melba Toast

Supplement 8