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THE LYND

Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

16

SWEET CAROLINA

Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine

16

BIRD OF PARADISE

Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

17

THISTLE & RYE

Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender

16

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

OLD-FASHIONED

OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion

150

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

WHIPPOORWILL LETTUCES

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

CHICKEN WINGS

Sumac, Fresno, Garlic, Parmesan

15

COUNTRY HAM

Smoked Cheddar, Apple, Black Garlic, Pecans

18

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Radish, Horseradish

17

HUSK CHARCUTERIE

Mustard, Pickles, Benne Crackers

20

BRASSTOWN RIBEYE

Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus

150

HERITAGE CHESHIRE BONE-IN-PORK

Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut

46

GEORGIA SHRIMP

Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits

39

RUSSO’S SCALLOPS

English Pea, Snow Pea, & Beet Salad, Spring Herbs

48

FLORIDA SWORDFISH

Hakurei Turnip, Fennel, Toasted Farro

45

JOYCE FARMS DUCK

Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato

45

BRASSTOWN STRIPLOIN

Gold Potatoes, Spring Onion, Spruce, Bone Marrow

55

A COLLECTION OF SOUTHERN VEGETABLES

28

BRAISED COLLARDS

8

MARSH HEN MILLS GRITS

8

WHITE LILY BISCUITS

10