Cartelier

Husk Savannah

Savannah, GA

Menu

May 14, 2026

other · 27 items · Official source

Also from this date: dinner

Cocktails

  • Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

  • Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine

  • Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

  • Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender

  • Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

Husk Old-Fashioned

  • OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT

Chilled

First

Supper

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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
August 14, 2026
Document date
Printed on menu
Verification
Official source

May 13, 2026

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May 15, 2026

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