Savannah, GA
Menu
other · 27 items · Official source
Also from this date: dinner
Cocktails
THE LYND
16Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper
Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine
Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda
Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender
Brandy, Bourbon, Limoncello, Sweet Tea, Allspice
Husk Old-Fashioned
OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT
Chilled
Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)
White BBQ Sauce, Husk Old Bay (1/2lb)
House Chips, Sour Cream & Onion
House Chips, Sour Cream & Onion
First
Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives
Radish, Cucumber, Feta, Sunflower Seed, Green Goddess
Sumac, Fresno, Garlic, Parmesan
Smoked Cheddar, Apple, Black Garlic, Pecans
Black Garlic, Smoked Egg Yolk, Radish, Horseradish
Mustard, Pickles, Benne Crackers
Supper
Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus
Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut
Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits
English Pea, Snow Pea, & Beet Salad, Spring Herbs
Hakurei Turnip, Fennel, Toasted Farro
Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato
Gold Potatoes, Spring Onion, Spruce, Bone Marrow
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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source