Menu

Birch Point (Dyer Bay, ME)

4.5 EACH / 27 HALF / 54 DOZEN

Chebooktook (Bouctouche Bay, N.B., CN)

4 EACH / 24 HALF / 48 DOZEN

Koronda (Totten Bay, WA)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (B.C., CN)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams (Nantucket, MA )

served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini

Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

dill crème fraîche, farm egg, marinated little beets, puffed farro

25

Chilled soup

roasted carrot velouté, crème fraîche, pistachio dukkah

12

August chicory salad

green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Reggiano

16.5

Heirloom tomatoes & melons

chilled tomato brodo, tumeric shallots, smoked salt

20

Bluefin tuna crudo

Santa Rosa plum ponzu, Meyer lemon kosho, togarashi, avosabi, trout roe

25

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, arugula

24

Beef sirloin tartare

romesco, shallot, parsley, house pickles, herbed gaufrettes

24

Plancha! Monterey Bay calamari

Oaxacan mole, chickpeas, cilantro-lime mayo

25

Poached ling cod

in fragrant moilee broth, little tomatoes, Blue Lake beans, curry leaf, coconut milk, couscous

44

Tagliatelle alla vongole

Manila clams, garlic, lemon, white wine, Calabrian chili, breadcrumbs

34

Summer Paella

forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Madras sesame fried chicken

hummus, summer tabbouleh salad, feta, pickled onions, sumac, spiced honey

35

Crispy duck leg confit

five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins

45

Heritage porchetta!

Sardinian fregola, grilled Frog Hollow peaches, spring onions, salsa verde

44

Grilled Akaushi Wagyu bavette

gypsy pepper peperonata, Brentwood corn, olivada, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & rosemary focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5