Menu

Gâteau Marjolaine, layered pistachio dacquoise, Armagnac, strawberry & pistachio buttercream, dark chocolate ganache, crème anglaise, vanilla ice cream

Boysenberry ice cream, Valrhona dark chocolate sauce, raspberries, crème chantilly, lemon crumble

peach coulis, blackberry jam, rose-scented whipped cream

corn flake crumble, blueberry compote, vanilla meringue

with nectarine sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Washington cow / Italian raw sheep / Italian raw sheep

An earthy and complex amaro made from purple artichoke 'carciofo violetto' named after the popular Italian card game '7 1/2'

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist