Foreign Cinema · Menu comparison
August 11 ↠ August 13
Menu · other · both menus preserved with provenance
- 19
- dishes added
- 20
- removed
- 1
- price changed
- 10
- descriptions changed
- 8
- unchanged
Added
Beau Soleil
oysters · first documented appearance
Birch Point
oysters · first documented appearance
Blue Devil
oysters · first documented appearance
Chebooktook
oysters · first documented appearance
Sea Cup
oysters · first documented appearance
Shio Tang
oysters · first documented appearance
Skookum
oysters · first documented appearance
White Prawn Cocktail
shellfish & caviar · first documented appearance
Lobster
shellfish & caviar · first documented appearance
Dungeness Crab
shellfish & caviar · first documented appearance
Tsar Nicoulai Estate
shellfish & caviar · first documented appearance
Tsar Nicoulai Golden Osetra
shellfish & caviar · first documented appearance
hand cut potato chips, crème fraîche
shellfish & caviar · first documented appearance
Lavender scented goat cheese baked on fig leaf
urban picnic · first documented appearance
....
premieres · first documented appearance
Crisp chickpea panisse
premieres · first documented appearance
Sea scallops
main features · first documented appearance
Spaghetti alla chittara
main features · first documented appearance
Summer vegetables
main features · first documented appearance
Removed
Beau Soleil (Miramichi Bay, N. B. CN)
Preserved in the archive
Birch Point (Dyer Bay, ME)
Preserved in the archive
Blue Devil (Baja, MX)
Preserved in the archive
Chebooktook (Bouctouche Bay, NB, CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Skookum (Little Skookum Inlet, WA)
Preserved in the archive
Razor Clams (Nantucket, MA )
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
caviar
Preserved in the archive
Lavender scented goat cheese
Preserved in the archive
Sonoma melon
Preserved in the archive
'Plancha! Monterey Bay calamari
Preserved in the archive
Saffron broth
Preserved in the archive
Tagliatelle pasta
Preserved in the archive
Summer veg
Preserved in the archive
Changed
Plateaux de Fruits de Mer
95 / 195 ↠ —
Plateaux de Fruits de Mer
“—” → “ROYALE 95, IMPERIAL 195”
Santa Barbara smoked salmon
“dill crème fraîche, pickle onion, farm egg, trout roe, crostini” → “truffled olive remoulade, farm egg, trout roe, cress, crostini”
Chef's charcuterie board
“finocchiona, tête de cochon, fig preserves, cornichon, grilled bread” → “finocchiona, tête de cochon, duck liver mousse, fig preserves, cornichon, grilled bread”
Soup
“Brentwood corn veloute, crème fraîche, chili oil” → “Brentwood corn velouté, crème fraîche, chili oil”
Heirloom chicory salad
“green goddess dressing, toasted seeds, tortilla hearts, Pasqualino cheese” → “green goddess dressing, toasted seeds, tortilla hearts, ricotta salata”
Bluefin tuna ceviche
“avocado mousse, yuzu jus, spring onion, habanero, jicama, taro chips, shisho” → “watermelon dashi, trout roe, togarashi, avosabi, taro chips”
Madras sesame fried chicken
“hummus, heirloom tomato & cucumber salad, za'atar vinaigrette, ras honey” → “heirloom tomato & cucumber salad, hummus, za'atar vinaigrette, ras honey”
Five-spice duck breast
“jeweled couscous, roasted baby carrots, raita, rose petal sauce, pistachio, cassis” → “jeweled couscous, blistered shishitos, raita, rose petal sauce, pistachios, Cassis duck jus”
Brined Heritage pork chop
“Umbrian farro, grilled nectarines, spring onions, salsa verde, balsamic” → “grilled nectarines, Umbrian farro, spring onions, eggplant caponata, balsamic”
Grilled Akaushi Wagyu bavette
“sauce gribiche, crispy russets, sungold, sweet pepper, cabernet jus” → “sauce gribiche, Jimmy Nardellos, sungolds, fried russets, Cabernet beef jus”