Foreign Cinema · Menu comparison
August 7 ↠ August 10
Menu · other · both menus preserved with provenance
- 11
- dishes added
- 38
- removed
- 0
- price changed
- 0
- descriptions changed
- 0
- unchanged
Added
Birthday Cake
desserts · first documented appearance
Sundae
desserts · first documented appearance
Strawberry shortcake
desserts · first documented appearance
Peach-huckleberry crostata
desserts · first documented appearance
Plum granita
desserts · first documented appearance
Affogato
desserts · first documented appearance
Affogato "Corretto"
desserts · first documented appearance
Robiola Bosina / Cabricharme / La Retorta / O'Banon
cheese · first documented appearance
Featured Amaro: Faccia Brutto Fernet Pianta
wet finish · first documented appearance
Carajillo
wet finish · first documented appearance
Godfather
wet finish · first documented appearance
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Chebooktook (Bouctouche Bay, NB, CN)
Preserved in the archive
Riptide (Westport River, MA)
Preserved in the archive
Royal Miyagi (Baynes Sound, BC, CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Razor Clams (Nantucket, MA) *
Preserved in the archive
served ceviche style with sangre de tigre, cucumber, trout roe
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
hand cut potato chips, crème fraîche
Preserved in the archive
Mixed Mediterranean olives
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Preserved in the archive
Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
Preserved in the archive
Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro
Preserved in the archive
Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
Preserved in the archive
August chicory salad, green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese
Preserved in the archive
Sonoma melon, heirloom tomatoes, chilled tomato brodo, turmeric shallots, smoked salt
Preserved in the archive
Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe
Preserved in the archive
Spanish octopus carpaccio, arugula, preserved lemon, capers, Aleppo chili
Preserved in the archive
Beef sirloin tartare, house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes
Preserved in the archive
Summer veggies: Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices
Preserved in the archive
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
Preserved in the archive
Tagliatelle alla vongole, Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili
Preserved in the archive
Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
Preserved in the archive
Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
Preserved in the archive
Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
Preserved in the archive
Heritage porchetta, grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus
Preserved in the archive
Grilled Akaushi Wagyu bavette, gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus
Preserved in the archive
Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments
Preserved in the archive
Fried anchovy-stuffed green olives, lemon
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Cherry tomato & rosemary focaccia, extra virgin olive oil
Preserved in the archive
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Preserved in the archive