Foreign Cinema · Menu comparison
August 4 ↠ August 5
Menu · other · both menus preserved with provenance
- 10
- dishes added
- 13
- removed
- 13
- price changed
- 18
- descriptions changed
- 0
- unchanged
Added
Tsar Nicoulai Estate .5 oz.
shellfish* / caviar · first documented appearance
Tsar Nicoulai Golden Osetra .5 oz.
shellfish* / caviar · first documented appearance
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
urban picnic · first documented appearance
August chicory salad
premieres · first documented appearance
Heirloom tomatoes & melons
premieres · first documented appearance
Spanish octopus carpaccio
premieres · first documented appearance
Poached ling cod
main features · first documented appearance
Tagliatelle alla vongole
main features · first documented appearance
Crispy duck leg confit
main features · first documented appearance
Heritage porchetta!
main features · first documented appearance
Removed
Preserved in the archive
caviar
Preserved in the archive
Tsar Nicoulai Estate
Preserved in the archive
Tsar Nicoulai Golden Osetra
Preserved in the archive
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe
Preserved in the archive
Sonoma baby lettuce
Preserved in the archive
Heirloom melon & San Daniele prosciutto
Preserved in the archive
Marinated sweet peppers
Preserved in the archive
Pacific swordfish
Preserved in the archive
Truffled Parisian gnocchi
Preserved in the archive
Five-spice duck breast
Preserved in the archive
Brined heritage pork chop
Preserved in the archive
Film: 'Romancing the Stone', 1984
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Chebooktook (Bouctouche Bay, N.B., CN)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Koronda (Totten Bay, WA)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Riptide (Westport River, MA)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Royal Miyagi (B.C., CN)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Shigoku (Willapa Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Shio Tang (Skagit Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Razor Clams (Nantucket, MA )
— ↠ 6 EACH / 36 HALF / 72 DOZEN
White Prawn Cocktail (Sea of Cortez)
— ↠ 16 FOUR / 32 EIGHT
Lobster (Maine)
— ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
— ↠ 40 HALF / 80 WHOLE
Plateaux de Fruits de Mer
— ↠ 95 ROYALE / 195 IMPERIAL
Bluefin tuna crudo
27 ↠ 25
Birch Point (Dyer Bay, ME)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Chebooktook (Bouctouche Bay, N.B., CN)
“EACH 4, HALF 24, DOZEN 48” → “—”
Koronda (Totten Bay, WA)
“EACH 4, HALF 24, DOZEN 48” → “—”
Riptide (Westport River, MA)
“EACH 4, HALF 24, DOZEN 48” → “—”
Royal Miyagi (B.C., CN)
“EACH 4, HALF 24, DOZEN 48” → “—”
Shigoku (Willapa Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Shio Tang (Skagit Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Razor Clams (Nantucket, MA )
“EACH 6, HALF 36, DOZEN 72” → “served ceviche style with sangre de tigre, cucumber, trout roe”
White Prawn Cocktail (Sea of Cortez)
“FOUR 16, EIGHT 32” → “—”
Lobster (Maine)
“HALF 45, WHOLE 90” → “—”
Dungeness Crab (Washington)
“HALF 40, WHOLE 80” → “—”
Plateaux de Fruits de Mer
“ROYALE 95, IMPERIAL 195” → “—”
Santa Barbara smoked salmon
“dill crème fraîche, farm egg, marinated little beets” → “dill crème fraîche, farm egg, marinated little beets, puffed farro”
Bluefin tuna crudo
“citrus jus, Brokaw avocado, serrano, trout roe, basil oil” → “Santa Rosa plum ponzu, Meyer lemon kosho, togarashi, avosabi, trout roe”
Beef sirloin tartare
“romesco, shallot, parsley, capers, Niçoise olivada, gaufrettes” → “romesco, shallot, parsley, house pickles, herbed gaufrettes”
Plancha! Monterey Bay calamari
“Oaxacan mole, shell beans, cilantro-lime mayo, totopos” → “Oaxacan mole, chickpeas, cilantro-lime mayo”
Madras sesame fried chicken
“hummus, cucumber & tomato salad, feta, pickled onions, sumac, spicy honey” → “hummus, summer tabbouleh salad, feta, pickled onions, sumac, spiced honey”
Grilled Akaushi Wagyu bavette
“Brentwood corn, sungold tomatoes, red chermoula, cabernet jus” → “gypsy pepper peperonata, Brentwood corn, olivada, cabernet jus”