August 3 ↠ August 4

Chebooktook (Bouctouche Bay, N.B., CN)

oysters · first documented appearance

Koronda (Totten Bay, WA)

oysters · first documented appearance

Royal Miyagi (B.C., CN)

oysters · first documented appearance

Razor Clams (Nantucket, MA )

oysters · first documented appearance

urban picnic · first documented appearance

caviar

shellfish · first documented appearance

Tsar Nicoulai Estate

shellfish · first documented appearance

Tsar Nicoulai Golden Osetra

shellfish · first documented appearance

Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe

Brandade

urban picnic · first documented appearance

Santa Barbara smoked salmon

urban picnic · first documented appearance

Chilled soup

premieres · first documented appearance

Sonoma baby lettuce

premieres · first documented appearance

Heirloom melon & San Daniele prosciutto

premieres · first documented appearance

Marinated sweet peppers

premieres · first documented appearance

Bluefin tuna crudo

premieres · first documented appearance

Beef sirloin tartare

premieres · first documented appearance

Plancha! Monterey Bay calamari

premieres · first documented appearance

Pacific swordfish

main features · first documented appearance

Truffled Parisian gnocchi

main features · first documented appearance

Summer Paella

main features · first documented appearance

Madras sesame fried chicken

main features · first documented appearance

Five-spice duck breast

main features · first documented appearance

Brined heritage pork chop

main features · first documented appearance

Grilled Akaushi Wagyu bavette

main features · first documented appearance

Grilled 28-day aged Wagyu rib-eye steak

main features · first documented appearance

Fried anchovy-stuffed green olives

Ibérico pork chicharrónes

Cherry tomato & rosemary focaccia

Warm Acme levain bread

Film: 'Romancing the Stone', 1984

Chebooktook (Bouctouche Bay, NB, CN)

Preserved in the archive

Royal Miyagi (B.C.)

Preserved in the archive

Tsar Nicoulai Estate .5 oz.

Preserved in the archive

Tsar Nicoulai Golden Osetra .5 oz.

Preserved in the archive

hand cut potato chips, crème fraîche

Preserved in the archive

Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini

Preserved in the archive

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

Preserved in the archive

Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini

Preserved in the archive

Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah

Preserved in the archive

Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro

Preserved in the archive

Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba

Preserved in the archive

Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde

Preserved in the archive

Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,

Preserved in the archive

Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes

Preserved in the archive

Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

Preserved in the archive

Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli

Preserved in the archive

Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave

Preserved in the archive

Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

Preserved in the archive

Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey

Preserved in the archive

Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins

Preserved in the archive

Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic

Preserved in the archive

Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus

Preserved in the archive

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

Preserved in the archive

Fried anchovy-stuffed green olives, lemon

Preserved in the archive

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Preserved in the archive

Cherry tomato & rosemary focaccia, extra virgin olive oil

Preserved in the archive

Warm Acme levain bread, our cultured butter, flaky sea salt

Preserved in the archive