Foreign Cinema · Menu comparison
August 1 ↠ August 3
Menu · other · both menus preserved with provenance
- 26
- dishes added
- 26
- removed
- 8
- price changed
- 10
- descriptions changed
- 0
- unchanged
Added
Chebooktook (Bouctouche Bay, NB, CN)
Royal Miyagi (B.C.)
hand cut potato chips, crème fraîche
Mixed Mediterranean olives
urban picnic · first documented appearance
Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
urban picnic · first documented appearance
Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini
urban picnic · first documented appearance
Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
premieres · first documented appearance
Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro
premieres · first documented appearance
Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba
premieres · first documented appearance
Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde
premieres · first documented appearance
Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,
premieres · first documented appearance
Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes
premieres · first documented appearance
Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
premieres · first documented appearance
Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli
main features · first documented appearance
Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave
main features · first documented appearance
Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
main features · first documented appearance
Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey
main features · first documented appearance
Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins
main features · first documented appearance
Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus
main features · first documented appearance
Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments
main features · first documented appearance
Fried anchovy-stuffed green olives, lemon
main features · first documented appearance
Ibérico pork chicharrónes, harissa spice, lime, sea salt
main features · first documented appearance
Cherry tomato & rosemary focaccia, extra virgin olive oil
main features · first documented appearance
Warm Acme levain bread, our cultured butter, flaky sea salt
main features · first documented appearance
Removed
Blue Devil (Baja, MX)
Preserved in the archive
Sea Cup (Stono River, SC)
Preserved in the archive
Steamboat (Totten Inlet, WA)
Preserved in the archive
Grilled Oysters Rockefeller (3)
Preserved in the archive
Fruit 'Pop Tarts': peach or strawberry
Preserved in the archive
Fruit bowl
Preserved in the archive
Lavender scented baked goat cheese
Preserved in the archive
Brunch Bowl
Preserved in the archive
Heirloom tomato
Preserved in the archive
Beef sirloin steak tartare
Preserved in the archive
Plancha!
Preserved in the archive
Brandade
Preserved in the archive
Cured fish board
Preserved in the archive
Baguette French toast
Preserved in the archive
French rolled Champagne omelette
Preserved in the archive
Crisp duck leg confit
Preserved in the archive
Borracha Summer Scramble
Preserved in the archive
Fried eggs
Preserved in the archive
Croque Monsieur
Preserved in the archive
Seafood sandwich
Preserved in the archive
Za'atar grilled half-chicken
Preserved in the archive
Grilled Heritage pork chop
Preserved in the archive
Slow-cooked, brown sugar-smoked bacon
Preserved in the archive
Hand-cut Kennebec French fries
Preserved in the archive
Warm Acme levain bread, house made cultured butter
Preserved in the archive
Bernal Bakery sourdough toast, fig preserves, house made cultured butter
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5/27/54 ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Riptide (Westport River, MA)
4/24/48 ↠ 4 EACH / 24 HALF / 48 DOZEN
Shigoku (Willapa Bay, WA)
4.5/27/54 ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Shio Tang (Skagit Bay, WA)
4.5/27/54 ↠ 4.5 EACH / 27 HALF / 54 DOZEN
White Prawn Cocktail (Sea of Cortez)
16/32 ↠ 16 FOUR / 32 EIGHT
Lobster (Maine)
45/90 ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
40/80 ↠ 40 HALF / 80 WHOLE
Plateaux de Fruits de Mer
95/195 ↠ 95 ROYALE / 195 IMPERIAL
Birch Point (Dyer Bay, ME)
“—” → “Birch Point (Dyer Bay, ME)”
Riptide (Westport River, MA)
“—” → “Riptide (Westport River, MA)”
Shigoku (Willapa Bay, WA)
“—” → “Shigoku (Willapa Bay, WA)”
Shio Tang (Skagit Bay, WA)
“—” → “Shio Tang (Skagit Bay, WA)”
White Prawn Cocktail (Sea of Cortez)
“—” → “White Prawn Cocktail (Sea of Cortez)”
Lobster (Maine)
“—” → “Lobster (Maine)”
Dungeness Crab (Washington)
“—” → “Dungeness Crab (Washington)”
Plateaux de Fruits de Mer
“Selection of raw shellfish” → “Plateaux de Fruits de Mer”
Tsar Nicoulai Estate .5 oz.
“house made potato chips, crème fraîche” → “Tsar Nicoulai Estate .5 oz.”
Tsar Nicoulai Golden Osetra .5 oz.
“house made potato chips, crème fraîche” → “Tsar Nicoulai Golden Osetra .5 oz.”