Foreign Cinema · Menu comparison
July 26 ↠ July 31
Menu · other · both menus preserved with provenance
- 11
- dishes added
- 37
- removed
- 0
- price changed
- 0
- descriptions changed
- 0
- unchanged
Added
Birthday Cake
desserts · first documented appearance
Sundae
desserts · first documented appearance
Strawberry shortcake
desserts · first documented appearance
Sweet corn semifreddo
desserts · first documented appearance
Galia melon granita
desserts · first documented appearance
Affogato
desserts · first documented appearance
Affogato "Corretto"
desserts · first documented appearance
Damona / Pascualino / Wabash cannonball
cheese · first documented appearance
Featured Amaro: Faccia Brutto Fernet Pianta
wet finish · first documented appearance
Carajillo
wet finish · first documented appearance
Godfather
wet finish · first documented appearance
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Island Creek (Duxbury, MA)
Preserved in the archive
Marin Miyagi (Tomales Bay, CA)
Preserved in the archive
Riptide (Westport River, MA)
Preserved in the archive
Royal Miyagi (B.C., CN)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B., CN)
Preserved in the archive
Sea Cup (Stono River, SC)
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
2013 Barbera from Seam Wines (El Dorado, California)
Preserved in the archive
Mixed Mediterranean olives
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf
Preserved in the archive
Brandade
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Duck charcuterie
Preserved in the archive
Soup
Preserved in the archive
July chicories
Preserved in the archive
Heirloom tomatoes & garden cucumbers
Preserved in the archive
Charantais melon
Preserved in the archive
Ceviche de pulpo!
Preserved in the archive
Beef sirloin tartare
Preserved in the archive
Green coconut curry
Preserved in the archive
Fort Bragg petrale sole
Preserved in the archive
Hand rolled cavatelli
Preserved in the archive
Summer Paella
Preserved in the archive
Harissa-lime roasted half chicken
Preserved in the archive
Five-spice duck breast
Preserved in the archive
Brined heritage pork chop
Preserved in the archive
Grilled Akaushi Wagyu bavette
Preserved in the archive
Grilled 28-day aged Wagyu rib-eye steak
Preserved in the archive
Fried anchovy-stuffed green olives
Preserved in the archive
Ibérico pork chicharrónes
Preserved in the archive
Cherry tomato & ras el hanout focaccia
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive