July 21 ↠ July 23

Birch Point (Dyer Bay, ME)

oysters* · first documented appearance

Blue Devil (Baja, MX)

oysters* · first documented appearance

Island Creek (Duxbury, MA)

oysters* · first documented appearance

Marin Miyagi (Tomales Bay, CA)

oysters* · first documented appearance

Riptide (Westport River, MA)

oysters* · first documented appearance

Royal Miyagi (B.C., CN)

oysters* · first documented appearance

Saint Simon (Saint Simon Bay, N.B., CN)

oysters* · first documented appearance

Shigoku (Willapa Bay, WA)

oysters* · first documented appearance

Shio Tang (Skagit Bay, WA)

oysters* · first documented appearance

Razor Clams (Nantucket, MA)*

oysters* · first documented appearance

White Prawn Cocktail (Sea of Cortez)

shellfish* · first documented appearance

Lobster (Maine)

shellfish* · first documented appearance

Dungeness Crab (Washington)

shellfish* · first documented appearance

Lavender scented goat cheese baked on a fig leaf

urban picnic · first documented appearance

Duck charcuterie

urban picnic · first documented appearance

July chicories

premieres · first documented appearance

Heirloom tomatoes & garden cucumbers

premieres · first documented appearance

Sonoma Galia melon

premieres · first documented appearance

Local halibut crudo

premieres · first documented appearance

Beef sirloin tartare

premieres · first documented appearance

Green coconut curry

premieres · first documented appearance

Fried San Francisco anchovies

premieres · first documented appearance

Fort Bragg petrale sole

main features · first documented appearance

Hand rolled potato gnocchi

main features · first documented appearance

Harissa-lime roasted half chicken

main features · first documented appearance

Crisp duck leg confit

main features · first documented appearance

Grilled Akaushi Wagyu bavette

main features · first documented appearance

Grilled 28-day aged Wagyu rib-eye steak

main features · first documented appearance

Cherry tomato & garam masala focaccia

Island Creek

Preserved in the archive

Marin Miyagi

Preserved in the archive

Pacific Gold

Preserved in the archive

Riptide

Preserved in the archive

Royal Miyagi

Preserved in the archive

Saint Simon

Preserved in the archive

Razor Clams

Preserved in the archive

White Prawn Cocktail

Preserved in the archive

Lobster

Preserved in the archive

Dungeness Crab

Preserved in the archive

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

Preserved in the archive

Sonoma baby lettuce salad

Preserved in the archive

Heirloom tomato & cucumbers

Preserved in the archive

Local halibut sashimi

Preserved in the archive

Charentais melon

Preserved in the archive

Beef sirloin carpaccio

Preserved in the archive

Plancha!

Preserved in the archive

Ft. Bragg petrale sole à la Grenobloise

Preserved in the archive

Hand rolled cavatelli

Preserved in the archive

Za'atar scented roasted half chicken

Preserved in the archive

Five-spice duck breast

Preserved in the archive

Steak frites grilled Akaushi Wagyu bavette

Preserved in the archive

Grilled 28-day aged, Wagyu rib-eye steak

Preserved in the archive

Rosemary & Castelvetrano focaccia

Preserved in the archive