Foreign Cinema · Menu comparison
July 20 ↠ July 22
Menu · other · both menus preserved with provenance
- 12
- dishes added
- 37
- removed
- 0
- price changed
- 0
- descriptions changed
- 0
- unchanged
Added
Birthday Cake
desserts · first documented appearance
Sundae
desserts · first documented appearance
Golden peach shortcake
desserts · first documented appearance
Sweet corn semifreddo
desserts · first documented appearance
Valencia orange granita
desserts · first documented appearance
Affogato
desserts · first documented appearance
Affogato "Corretto"
desserts · first documented appearance
Brillat-Savarin Affiné / Pecorino d'Abruzzo / Julianna
cheese · first documented appearance
Thyme scented almonds, seeded buckwheat crackers
cheese · first documented appearance
Featured Amaro: Faccia Brutto Fernet Pianta
wet finish · first documented appearance
Carajillo
wet finish · first documented appearance
Godfather
wet finish · first documented appearance
Removed
Island Creek (Duxbury, MA)
Preserved in the archive
Marin Miyagi (Tomales Bay, CA)
Preserved in the archive
Pacific Gold (Morro Bay, CA)
Preserved in the archive
Riptide (Westport River, MA)
Preserved in the archive
Royal Miyagi (Baynes Sound, B.C.)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B., CN)
Preserved in the archive
Razor Clams (Nantucket, MA)*
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Tsar Nicoulai Estate
Preserved in the archive
Tsar Nicoulai Golden Osetra
Preserved in the archive
caviar
Preserved in the archive
Mixed Mediterranean olives
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini
Preserved in the archive
Brandade
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Soup
Preserved in the archive
Sonoma baby lettuce salad
Preserved in the archive
Heirloom tomato salad
Preserved in the archive
Local halibut sashimi
Preserved in the archive
Charentais melon
Preserved in the archive
Beef sirloin carpaccio
Preserved in the archive
Plancha!
Preserved in the archive
Ft. Bragg petrale sole à la Grenobloise
Preserved in the archive
Hand rolled cavatelli
Preserved in the archive
Summer Paella
Preserved in the archive
Za'atar scented roasted half chicken
Preserved in the archive
Five-spice duck breast
Preserved in the archive
Brined heritage pork chop
Preserved in the archive
Steak frites grilled Akaushi Wagyu bavette
Preserved in the archive
Grilled 28-day aged, Wagyu rib-eye steak
Preserved in the archive
Fried anchovy-stuffed green olives
Preserved in the archive
Ibérico pork chicharrónes
Preserved in the archive
Rosemary & Castelvetrano focaccia
Preserved in the archive
Warm Acme levain bread
Preserved in the archive