Foreign Cinema · Menu comparison
July 15 ↠ July 16
Menu · other · both menus preserved with provenance
- 11
- dishes added
- 9
- removed
- 2
- price changed
- 19
- descriptions changed
- 9
- unchanged
Added
Blue Devil (Baja, MX)
oysters, shellfish & caviar · first documented appearance
Ichiban (Skagit Bay, WA)
oysters, shellfish & caviar · first documented appearance
Marin Miyagi (Tomales Bay, CA)
oysters, shellfish & caviar · first documented appearance
Royal Miyagi (Baynes Sound, B.C.)
oysters, shellfish & caviar · first documented appearance
Razor Clams (Nantucket, MA)*
oysters, shellfish & caviar · first documented appearance
Lavender scented goat cheese baked on a fig leaf
urban picnic · first documented appearance
Aromatic Meyer lemon soup
premieres · first documented appearance
Galia melon
premieres · first documented appearance
Local halibut sashimi
premieres · first documented appearance
July heirloom tomatoes
premieres · first documented appearance
Pacific tuna seared rare
main features · first documented appearance
Removed
house made potato chips, crème fraîche
Preserved in the archive
2013 Barbera from Seam Wines
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini
Preserved in the archive
Tortilla soup
Preserved in the archive
Harissa roasted baby carrots
Preserved in the archive
Local halibut crudo
Preserved in the archive
Heirloom tomatoes
Preserved in the archive
Persian spiced ahi tuna seared rare
Preserved in the archive
Film: 'Bringing Up Baby'
Preserved in the archive
Changed
Tsar Nicoulai Estate
59 ↠ —
Tsar Nicoulai Golden Osetra
83 ↠ —
Island Creek (Duxbury, MA)
“EACH: 4, HALF: 24, DOZEN: 48” → “EACH 4, HALF 24, DOZEN 48”
Riptide (Westport River, MA)
“EACH: 4, HALF: 24, DOZEN: 48” → “EACH 4, HALF 24, DOZEN 48”
Saint Simon (Saint Simon Bay, N.B., CN)
“EACH: 4, HALF: 24, DOZEN: 48” → “EACH 4, HALF 24, DOZEN 48”
Shigoku (Willapa Bay, WA)
“EACH: 4.5, HALF: 27, DOZEN: 54” → “EACH 4.5, HALF 27, DOZEN 54”
Shio Tang (Skagit Bay, WA)
“EACH: 4.5, HALF: 27, DOZEN: 54” → “EACH 4.5, HALF 27, DOZEN 54”
Standish Shore (Duxbury Bay, MA)
“EACH: 4.5, HALF: 27, DOZEN: 54” → “EACH 4.5, HALF 27, DOZEN 54”
White Prawn Cocktail (Sea of Cortez)
“FOUR: 16, EIGHT: 32” → “FOUR 16, EIGHT 32”
Lobster (Maine)
“HALF: 45, WHOLE: 90” → “HALF 45, WHOLE 90”
Dungeness Crab (Washington)
“HALF: 40, WHOLE: 80” → “HALF 40, WHOLE 80”
Plateaux de Fruits de Mer
“ROYALE: 95, IMPERIAL: 195” → “ROYALE 95, IMPERIAL 195”
Tsar Nicoulai Estate
“.5 oz.” → “.5 oz. 59, hand cut potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra
“.5 oz.” → “.5 oz. 83, hand cut potato chips, crème fraîche”
Castelfranco radicchio salad
“Frog Hollow peaches, puffed farro, ricotta salata, saba” → “Frog Hollow peaches, puffed farro, ricotta salata”
Beef sirloin carpaccio
“horseradish cream, fried capers & rosemary, gaufrettes, Manchego” → “horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano”
Hand rolled cavatelli
“sweet 100 tomatoes, summer squash, Calabrian chili butter, ricotta salata” → “sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili”
Summer Paella
“forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón toum” → “forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum”
Madras curry-sesame fried chicken
“marinated chickpea salad, cucumber raita, kishmish, ras honey” → “marinated chickpeas, peppers, cucumbers, raita, kishmish, ras el hanout honey”
Brined heritage pork chop
“Italian white beans, Blue Lake beans, grilled Treviso, bagna càuda” → “Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus”
Grilled Akaushi Wagyu bavette
“blistered shishitos, spanish onions, mojo verde, avocado salsa verde” → “blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus”