Cartelier

The French Laundry · Menu comparison

August 1 August 8

CHEF’S TASTING MENU · dinner · both menus preserved with provenance

3
dishes added
3
removed
0
price changed
7
descriptions changed
5
unchanged

Added

Mediterranean Turbot “Cuit à la Vapeur”

CHEF’S TASTING MENU · first documented appearance

Applewood Smoked Thomas Farms Squab

CHEF’S TASTING MENU · first documented appearance

Garden Strawberry “Île Flottante”

CHEF’S TASTING MENU · first documented appearance

Removed

Sautéed Fillet of Norwegian Halibut

Preserved in the archive

Liberty Farms Pekin Duck

Preserved in the archive

K&J Orchards O’Henry Peaches

Preserved in the archive

Changed

Regiis Ova Royal Ossetra Caviar

Scottish Sea Trout “Chaud-Froid,” Bantam Hen Egg “Mousse” and Sweet Dill “Arlette”” → Salmon Creek Pork Jowl “Rillette,” Whipped Kendall Farms “Crème Fraîche,” Garden Cutting Celery and Pink Pearl Apple “Vierge”

Garden Cucumber Salad

Hawaiian Heart of Peach Palm “Falafel,” Whipped “Labneh,” Sunflower Sprouts and “Paloise” Dressing” → Hawaiian Heart of Peach Palm “Falafel,” Whipped Labneh and “Paloise” Dressing

Hokkaido Sea Scallop “à la Plancha”

Marinated Garden Cherry Tomatoes, Fragrant Basils and Green Tomato “Vierge”” → Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice and Lemongrass “Pistou”

“Bread and Butter”

Laminated Brioche and Hilary Haigh’s Animal Farm Butter” → 2006 Laminated Brioche and Hilary Haigh’s Animal Farm Butter 2026

Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb

Jacobsen Orchards Zephyr Squash Blossom “Farci,” Charred Eggplant “Béchamel,” Chickpea “Panisse” and “Meyer Lemon Jus”” → Garden Elephant Garlic “Pudding,” Squash Blossom “Frittata”, Marinated Sungold Tomatoes and “English Thyme Jus”

Japanese Miyazaki Wagyu

“Pommes Anna,” Garden Elephant Garlic “Coulis,” Caramelized Cipollini Onion and “Bordelaise Vinaigrette”” → “Pommes Écrasées,” Wilted Arrowleaf Spinach, Roasted Wild Oregon Chanterelle Mushrooms and “Sauce Entrecôte”

Quesería 1605 Manchego Cheese

Cerignola Olive “Toast” and “Sauce Romesco”” → Cerignola Olive “Toast” and Garden Carmen Pepper “Romesco”