The French Laundry · Menu comparison
July 29 ↠ August 1
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 6
- dishes added
- 6
- removed
- 0
- price changed
- 4
- descriptions changed
- 9
- unchanged
Added
Hokkaido Sea Scallop “à la Plancha”
CHEF’S TASTING MENU · first documented appearance
Sautéed Fillet of Norwegian Halibut
CHEF’S TASTING MENU · first documented appearance
Liberty Farms Pekin Duck
CHEF’S TASTING MENU · first documented appearance
Quesería 1605 Manchego Cheese
CHEF’S TASTING MENU · first documented appearance
K&J Orchards O’Henry Peaches
CHEF’S TASTING MENU · first documented appearance
Jacobsen Orchards Rose Geranium Ice Cream
CHEF’S TASTING MENU · first documented appearance
Removed
Grilled Fillet of Pacific Shima Aji
Preserved in the archive
Sweet Butter Poached Nova Scotia Lobster
Preserved in the archive
Applewood Smoked Wolfe Ranch Quail
Preserved in the archive
“Henri Hutin Brie Couronne”
Preserved in the archive
Jacobsen Orchards Double Jewel Peaches
Preserved in the archive
Kendall Farms “Crème Fraîche” Sherbet
Preserved in the archive
Changed
Regiis Ova Royal Ossetra Caviar
“Sacramento Delta Sturgeon, Garden Little Gem Lettuce and Cutting Celery ( 60.00 supplement )” → “Scottish Sea Trout “Chaud-Froid,” Bantam Hen Egg “Mousse” and Sweet Dill “Arlette””
“Mac and Cheese”
“Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles ( 160.00 supplement )” → “Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles”
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
“Jacobsen Orchards Zephyr Squash Blossom “Farci,” “Pommes Purée,” Mount Shasta Chanterelle Mushroom and “Meyer Lemon Jus”” → “Jacobsen Orchards Zephyr Squash Blossom “Farci,” Charred Eggplant “Béchamel,” Chickpea “Panisse” and “Meyer Lemon Jus””
Japanese Miyazaki Wagyu
“Black Elephant Garlic “Spätzle,” Garden Broccoli “Confetti” and Charred Eggplant “Bouillon” ( 135.00 supplement )” → ““Pommes Anna,” Garden Elephant Garlic “Coulis,” Caramelized Cipollini Onion and “Bordelaise Vinaigrette””