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THE LYND

Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

16

GARDEN RITUAL

Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon

15

SWEET CAROLINA

Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine

16

BIRD OF PARADISE

Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

17

THISTLE & RYE

Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender

16

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

Husk Old-Fashioned

OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion*

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion*

150

DRESSED OYSTER

Burnt Strawberry, Green Strawberry, Lime

25

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

WHIPPOORWILL LETTUCES

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

SPRING ONION & SMOKED CHEDDAR HUSHPUPPIES

Herb Aioli

15

COUNTRY HAM

Smoked Cheddar, Apple, Black Garlic, Pecans*

18

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Radish, Horseradish*

17

HUSK CHARCUTERIE

Mustard, Pickles, Benne Crackers*

20

RUSSO’S SCALLOPS

Leeks, Aparagus, Mushrooms*

48

JOYCE FARMS DUCK

Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato*

45

FLORIDA SWORDFISH

Hakurei Turnip, Fennel, Toasted Farro*

45

GEORGIA SHRIMP

Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits

39

BRASSTOWN STRIPLOIN

Gold Potatoes, Spring Onion, Spruce, Bone Marrow*

55

HERITAGE CHESHIRE BONE-IN-PORK

Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*

46

BRASSTOWN RIBEYE

Chives, Beef Jus*

120

A COLLECTION OF SOUTHERN VEGETABLES

28

BRAISED COLLARDS

8

MARSH HEN MILLS GRITS

8

WHITE LILY BISCUITS

10

TALLOW POTATOES

10