Menu

Birch Point

EACH 4 | HALF 24 | DOZEN 48 Dyer Bay, ME

Blue Devil

EACH 4.5 | HALF 27 | DOZEN 54 Baja, MX

Island Creek

EACH 4 | HALF 24 | DOZEN 48 Duxbury, MA

Riptide

EACH 4 | HALF 24 | DOZEN 48 Westport River, MA

Saint Simon

EACH 4 | HALF 24 | DOZEN 48 Saint Simon Bay, N.B., CN

Sea Cup

EACH 4 | HALF 24 | DOZEN 48 Stono River, SC

Shigoku

EACH 4.5 | HALF 27 | DOZEN 54 Willapa Bay, WA

Razor Clams

EACH 6 | HALF 36 | DOZEN 72 Nantucket, MA sangre de tigre, cucumber, trout caviar

White Prawn Cocktail

FOUR 16 | EIGHT 32 Sea of Cortez

Lobster

HALF 45 | WHOLE 90 Maine

Dungeness Crab

HALF 40 | WHOLE 80 Washington

Plateaux de Fruits de Mer

ROYAL 95 | IMPERIAL 195 Selection of raw shellfish

Tsar Nicoulai Golden Osetra

.5 oz. 83 house made potato chips, crème fraiche

Fruit 'Pop Tarts'

peach or strawberry

9

Fruit bowl

blackberries, figs, melon, raspberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette

20

Local halibut tostadas

pineapple aguachile, Brokaw avocado, habanero, spring onion, blue corn tortillas

25

Beef sirloin steak tartare

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

23

Cured fish board

dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast

30

Baguette French toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

20

French rolled Champagne omelette

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños

27

Borracha Summer Scramble

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

24

Fried eggs

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Merguez lamb burger

Superior Farms sirloin, house sesame bun, cilantro feta sauce, kettle chips

27

Za'atar grilled half-chicken

hummus, baby carrots, toum, pickled cauliflower

26

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

pineapple preserves, house made cultured butter

7