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THE LYND

Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

16

SWEET CAROLINA

Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine

16

BIRD OF PARADISE

Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

17

NOCTURNE

Bardstown Origin Bourbon, Coffee Infused Casa Mariol Vermut, Suze, Orange Peel

20

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

*Husk Old-Fashioned*

OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion

150

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

LOCAL LETTUCES

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

SPRING ONION & SMOKED CHEDDAR HUSHPUPPIES

Herb Aioli

15

COUNTRY HAM

Smoked Cheddar, Apple, Black Garlic, Pecans

18

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Radish, Horseradish

17

BRASSTOWN RIBEYE

Potatoes, Chimichurri, Beef Jus

150

HERITAGE CHESHIRE BONE-IN-PORK

Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut

46

GEORGIA SHRIMP

Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits

39

FLORDIA TILEFISH

Hakurei Turnip, Fennel, Toasted Farro

45

RUSSO’S SCALLOPS

English Peas, Snow Peas, Beets, Spring Herbs

48

JOYCE FARMS DUCK

Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato

45

BRASSTOWN STRIPLOIN

Gold Potatoes, Spring Onion, Spruce, Bone Marrow

55

A COLLECTION OF SOUTHERN VEGETABLES

28

BRAISED COLLARDS

8

MARSH HEN MILLS GRITS

8

IRON & CLAY FIELD PEA SALAD

8

WHITE LILY BISCUITS

10