Savannah, GA
Menu
other · 27 items · Official source
Cocktails
THE LYND
16Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper
Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine
Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda
NOCTURNE
20Bardstown Origin Bourbon, Coffee Infused Casa Mariol Vermut, Suze, Orange Peel
Brandy, Bourbon, Limoncello, Sweet Tea, Allspice
OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT
Chilled
Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)
White BBQ Sauce, Husk Old Bay (1/2lb)
House Chips, Sour Cream & Onion
House Chips, Sour Cream & Onion
First
Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives
Radish, Cucumber, Feta, Sunflower Seed, Green Goddess
Herb Aioli
Smoked Cheddar, Apple, Black Garlic, Pecans
Black Garlic, Smoked Egg Yolk, Radish, Horseradish
Supper
Potatoes, Chimichurri, Beef Jus
Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut
Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits
Hakurei Turnip, Fennel, Toasted Farro
English Peas, Snow Peas, Beets, Spring Herbs
Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato
Gold Potatoes, Spring Onion, Spruce, Bone Marrow
Share
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source