Menu

Cocktails

• LONG WEEKEND

  14

  Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry

• BURNING BUSH

  16

  Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

• TIDE TO TABLE

  16

  Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

• CHASING SHADE

  16

  Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

• CHARLESTON DRAGOONS PUNCH

  14

  1792 Rum Punch from the Preservation Society Archives

• WHISKEY FOR BREAKFAST

  17

  Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

• PRIVATE PLANE

  25

  Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

• *Husk Old-Fashioned*

  18

  HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Oysters

• BIRD ISLANDS*

  3.50 PER

  Bird Island, NC HIGH

• PERKY SEA CUPS*

  3.50 PER

  CHARLESTON, SC MED

• STEAMBOAT CREEKS*

  3.50 PER

  Edisto Island, SC MED

Ham

• BROADBENT COUNTRY HAM

  9 / OZ

  Kuttawa, KY MED

• COL. NEWSOM COUNTRY HAM

  9 / OZ

  Princeton, KY HIGH

• THE HAMERY COUNTRY HAM

  9 / OZ

  Murfreesboro, TN LOW

• *Add Pimento Cheese and Parkerhouse Rolls*

  12

  Add Pimento Cheese and Parkerhouse Rolls

• FIELD GREEN SALAD

  15

  Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs

• CHICKEN LIVER MOUSSE

  17

  Focaccia, Crispy Chicken Skins, Blueberry Jam

• TUNA TOSTADA*

  17

  Avocado, Jalapeno, Mint, Toasted Cumin

• TUNA CRUDO*

  26

  Compressed Melon, Marigold, Leche de Tigre

• TEMPURA FRIED MUSHROOMS

  21

  Ocopa, Pepper Relish

• HUNTER CATTLE BEEF TARTARE*

  27

  Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam

• NASHVILLE HOT CHICKEN TOAST

  17

  Peanut Tartar Sauce, House Pickles

• FRIED PORK RIBS

  21

  Alabama White Sauce, Benne Seeds

• SHRIMP ROLL

  21

  Shrimp Salad, Celery, Red Onion, Chives, Fries

• HUSK CHEESEBURGER

  25

  Fries

• FRIED CATFISH

  30

  Collard Greens, Cheddar Grits, Okra Tomato Stew

• JOYCE FARMS CHICKEN

  31

  Tomato Chow-Chow, Carolina Gold Rice, Squash

• KEEGAN FILION PORK CHOP

  48

  Mustard Glaze, Pickled Peaches

• 22 OZ ABERDEEN ANGUS RIBEYE*

  115

  Chimichurri Red Wine Jus, Fries