Savannah, GA
Menu
other · 32 items · Official source
Cocktails
Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon
FAIRLANE
17Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive
Cappuro Pisco, Novo Fogo Cachaça, Mastiha, Guava-Secco Syrup, Lime, Soda
Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz
Brandy, Bourbon, Limoncello, Sweet Tea, Allspice
Dudognon Cognac, Old Forester Rye, Cocchi Rosa, Bitters, Cherry
OLD FORESTER SIGNATURE 100 RYE, PEACH, DRAMBUIE, ST. GERMAIN, LEMON
First
Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *
White BBQ Sauce, Husk Old Bay (1/2lb)
Bradford’s Watermelon, Sunflower, Serrano *
House Chips, Sour Cream & Onion*
House Chips, Sour Cream & Onion *
Mustard, Red Plum, Honey, Benne Crackers
Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives
Radish, Cucumber, Feta, Sunflower Seed, Green Goddess
Herb Aioli
Smoked Pecans, Whipped Goat Cheese
Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *
Fig, Bourbon, Sunflower, Scallion, Orange
Supper
Peanut, Pee Dee Sweet Potatoes, Jimmy Nardello
Tomato, Squash, Black Garlic, Chili *
Carolina Gold Rice, Okra, Peppers, Country Ham XO
Gumbo Z’Herbes, Marsh Hen Mill Grits, Jalapeno, Summer Greens
Fairytale Eggplant, Santee Onion, Black Garlic *
Corn, Field Peas, Salsa Verde, Bacon Jam*
Chives, Beef Jus *
Share
Tennessee Cheese, Hot Sauce
Bleu Cheese Crema, Chives
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source