Savannah, GA
Menu
other · 32 items · Official source
Cocktails
Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon
FAIRLANE
17Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive
Cappuro Pisco, Novo Fogo Cachaça, Mastiha, Guava-Secco Syrup, Lime, Soda
Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz
Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender
Brandy, Bourbon, Limoncello, Sweet Tea, Allspice
OLD FORESTER SIGNATURE 100 RYE, PEACH, DRAMBUIE, ST. GERMAIN, LEMON
First
Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*
White BBQ Sauce, Husk Old Bay (1/2lb)
Satsuma, Peach, Lemon Balm*
House Chips, Sour Cream & Onion*
House Chips, Sour Cream & Onion*
Mustard, Peaches, Honey, Benne Crackers
Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives
Radish, Cucumber, Feta, Sunflower Seed, Green Goddess
Herb Aioli
Smoked Pecans, Whipped Goat Cheese
Peach, Habanero, Onion, Mint, Cucumber
Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough*
Supper
Tomato, Squash, Black Garlic, Chili*
Sunflower, Smoked Parsnip, Green Garlic, Pickled Green Tomato
Carolina Gold Rice, Okra, Peppers, Country Ham XO
Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits
Gold Potatoes, Spring Onion, Spruce, Bone Marrow*
Corn, Field Peas, Salsa Verde, Bacon Jam*
Chives, Beef Jus*
Share
Bleu Cheese Crema, Chives
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source