Savannah, GA
Menu
other · 31 items · Official source
Also from this date: brunch
Cocktails
THE LYND
16Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper
Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon
Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine
Cappuro Pisco, Novo Fogo Cachaça, Mastiha, Guava-Secco Syrup, Lime, Soda
Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda
Hibiscus Infused Old Forester Rye 100, Longleaf Alba Thistle, Lemon, Lavender
Brandy, Bourbon, Limoncello, Sweet Tea, Allspice
OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT
Chilled
Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*
White BBQ Sauce, Husk Old Bay (1/2lb)
House Chips, Sour Cream & Onion*
House Chips, Sour Cream & Onion*
Burnt Strawberry, Green Strawberry, Lime*
First
Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives
Radish, Cucumber, Feta, Sunflower Seed, Green Goddess
Herb Aioli
Smoked Pecans, Whipped Goat Cheese
Black Garlic, Smoked Egg Yolk, Radish, Horseradish*
Mustard, Pickles, Benne Crackers*
Supper
Leeks, Aparagus. Mushrooms*
Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato*
Tomato, Squash, Black Garlic, Chili*
Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits
Gold Potatoes, Spring Onion, Spruce, Bone Marrow*
Corn, Field Peas, Salsa Verde, Bacon Jam*
Chives, Beef Jus*
Share
Bleu Cheese Crema
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- August 14, 2026
- Document date
- Printed on menu
- Verification
- Official source