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THE LYND

Olive Oil Fat Washed Vodka, Gin, Red Bay Infused Vermouth, Celery, Black Pepper

16

SWEET CAROLINA

Conniption Navy Strength Gin, Benedictine, Grapefruit, Lemon, Cheerwine

16

BIRD OF PARADISE

Blanco Tequila, Lime Vermouth, Strawberry, Pink Peppercorn, Soda

17

NOCTURNE

Bardstown Origin Bourbon, Coffee Infused Casa Mariol Vermut, Suze, Orange Peel

20

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

Husk Old-Fashioned

OLD FORESTER SIGNATURE 100 BOURBON, ITALICUS, CHINA-CHINA AMARO, GRAPEFRUIT

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion*

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion*

150

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

LOCAL LETTUCES

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

SPRING ONION & SMOKED CHEDDAR HUSHPUPPIES

Herb Aioli

15

COUNTRY HAM

Smoked Cheddar, Apple, Black Garlic, Pecans*

18

HUSK CHARCUTERIE

Mustard, Pickles, Benne Crackers

20

BRASSTOWN RIBEYE

Potatoes, Chimichurri, Beef Jus*

150

HERITAGE CHESHIRE BONE-IN-PORK

Heirloom Squash, Chili, Rainwater Shiitake, Field Peas*

46

GEORGIA SHRIMP

Andouille, Red Pepper, Worcestershire, Spring Onion, Marsh Hen Mills Grits

39

MARKET FISH

Hakurei Turnip, Fennel, Toasted Farro*

45

RUSSO’S SCALLOPS

English Peas, Snow Peas, Golden Beets, Spring Herbs*

48

JOYCE FARMS CHICKEN

Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato

38

BRASSTOWN STRIPLOIN

Gold Potatoes, Spring Onion, Spruce, Bone Marrow*

55

A COLLECTION OF SOUTHERN VEGETABLES

28

MARSH HEN MILLS GRITS

8

IRON & CLAY FIELD PEA SALAD

8

WHITE LILY BISCUITS

10