Cartelier

Husk Savannah · Menu comparison

May 18 May 19

Menu · other · both menus preserved with provenance

3
dishes added
3
removed
0
price changed
10
descriptions changed
17
unchanged

Added

LOCAL LETTUCES

First · first documented appearance

JOYCE FARMS DUCK

Supper · first documented appearance

GEORGIA TILEFISH

Supper · first documented appearance

Removed

WHIPPOORWILL LETTUCES

Preserved in the archive

JOYCE FARMS CHICKEN

Preserved in the archive

GEORGIA TILE FISH

Preserved in the archive

Changed

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion*” → House Chips, Sour Cream & Onion

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion*” → House Chips, Sour Cream & Onion

COUNTRY HAM

Smoked Cheddar, Apple, Black Garlic, Pecans*” → Smoked Cheddar, Apple, Black Garlic, Pecans

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Radish, Horseradish*” → Black Garlic, Smoked Egg Yolk, Radish, Horseradish

HUSK CHARCUTERIE

Mustard, Pickles, Benne Crackers*” → Mustard, Pickles, Benne Crackers

RUSSO’S SCALLOPS

Leeks, Aparagus, Mushrooms*” → Leeks, Asparagus, Mushrooms

BRASSTOWN STRIPLOIN

Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → Gold Potatoes, Spring Onion, Spruce, Bone Marrow

HERITAGE CHESHIRE BONE-IN-PORK

Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*” → Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut

BRASSTOWN RIBEYE

Chives, Beef Jus*” → Chives, Beef Jus