Food Menu

BAR MIX

seasoned peanuts, cashews, corn & sesame sticks ▲ ⯁

9

POPCORN

sea salt ■ ●

9

MARINATED OLIVES

orange, thyme, manzanilla sherry ■ ●

13

CHIPS & DIP

cola braised onions, crème fraîche, yukon gold potato chips ■ ▲

13 · Supplement 8

BREAD & BUTTER

rebel sourdough, whipped honey butter, sea salt ▲

13

CHEESE PLATE

chef’s selection, mostarda, house pickled vegetables ■ ▲

17

OYSTERS*

raw | chef’s selection of 6, cocktail, mignonette, lemon

24

or

OYSTERS*

grilled | chef’s selection of 6, herbed butter, white soy

24

HAMACHI CRUDO*

white soy, strawberry, samphire

26 · Supplement 8

STEAK TARTARE*

imperial wagyu beef, tarragon, aged cheddar, potato chips ■

24 · Supplement 8

CHICKEN LIVER MOUSSE

crispy shallot, tamarind, chilies, rebel sourdough

19

POTATO CROQUETTE

blackberry, crème fraîche, hibiscus pickled shallot ▲

16

BABY SQUASH

sunburst, patty pan, zucchini, tamarind chili aioli

16

SPRING SALAD

cured egg yolk, seasonal vegetables, lemon dijon vinaigrette ■ ▲ ●

19 · Supplement 8

CASARECCI

lobster mushrooms, spring peas, pecorino ▲

31 · Supplement 8

BUTTERMILK FRIED CHICKEN

hot honey, Thai basil

23

D&C BURGER*

imperial wagyu beef, ground daily, aged cheddar, house sauce, potato bun ⯁

24

STEAK FRITES*

6oz imperial wagyu flank steak, chermoula butter, dukkah ■ ⯁

38

HALF CHICKEN

brick roasted, Alabama white sauce, house pickles

41

PASSION FRUIT TART

strawberry, elderflower, crispy meringue ▲

14

UNCLE WES’S DRUNKEN COOKIES

milk & dark chocolate, banana liqueur, sea salt. Served with ice cold milk ▲

14