Charleston, SC
Menu
other · 29 items · Official source
Cocktails
Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry
Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda
Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline
Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave
1792 Rum Punch from the Preservation Society Archives
Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub
Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon
HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP
Oysters
BIRD ISLANDS*
3.50 PERBird Island, NC
PERKY SEA CUPS*
3.50 PERCHARLESTON, SC
STEAMBOAT CREEKS*
3.50 PEREdisto Island, SC
Ham
BROADBENT COUNTRY HAM
9 / OZKuttawa, KY
COL. NEWSOM COUNTRY HAM
9 / OZPrinceton, KY
THE HAMERY COUNTRY HAM
9 / OZMurfreesboro, TN
Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs
Chamomile Honey, Ricotta Salata, Puffed Rice, Olive Crumble
Focaccia, Crispy Chicken Skins, Blueberry Jam
Avocado, Jalapeno, Mint, Toasted Cumin
Compressed Melon, Marigold, Leche de Tigre
Ocopa, Pepper Relish
Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam
Alabama White Sauce, Benne Seeds
Shrimp Salad, Celery, Red Onion, Chives, Fries
Fries
Collard Greens, Cheddar Grits, Okra Tomato Stew
Tomato Chow-Chow, Carolina Gold Rice, Squash
Mustard Glaze, Pickled Peaches
Chimichurri Red Wine Jus, Fries
NOT ALL INGREDIENTS MAY BE LISTED ON MENU
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.
Personnel on this date
GENERAL MANAGER
MEGAN SCHNEEBERGEREXECUTIVE CHEF
RICK OHLEMACHER- Source
- huskcharleston.com
- Captured
- August 13, 2026
- Document date
- Printed on menu
- Verification
- Official source