Menu

Cocktails

• FIELD & FLOWER

  14

  Wheatley Vodka, Honey, Chamomile, Averna, Cointreau, Lemon

• BURNING BUSH

  16

  Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

• TIDE TO TABLE

  16

  Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

• CHASING SHADE

  16

  Blanco Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

• CHARLESTON DRAGOONS PUNCH

  14

  1792 Rum Punch from the Preservation Society Archives

• WHISKEY FOR BREAKFAST

  17

  Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

• PRIVATE PLANE

  25

  Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

• Husk Old-Fashioned

  18

  HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Oysters

• BIRD ISLANDS*

  3.50 PER

  Bird Island, NC; HIGH salinity

• PERKY SEA CUPS*

  3.50 PER

  CHARLESTON, SC; MED salinity

• STEAMBOAT CREEKS*

  3.50 PER

  Edisto Island, SC; MED salinity

Ham

• COL. NEWSOM COUNTRY HAM

  9 / OZ

  Princeton, KY; HIGH

• THE HAMERY COUNTRY HAM

  9 / OZ

  Murfreesboro, TN; LOW

• Add Pimento Cheese and Parkerhouse Rolls

  12

  Add Pimento Cheese and Parkerhouse Rolls

• SMOKED FISH DIP

  16

  Carrot Hot Sauce, Beef Fat Saltines

• TEMPURA GROUPER CHEEKS

  19

  Ocopa, Pepper Relish

• FIELD GREEN SALAD

  15

  Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs

• WATERMELON

  14

  Chamomile Honey, Ricotta Salata, Puffed Rice, Olive Crumble

• CHICKEN LIVER MOUSSE

  17

  Focaccia, Crispy Chicken Skins, Blueberry Jam

• TUNA TOSTADA*

  17

  Avocado, Jalapeno, Mint, Toasted Cumin

• TUNA CRUDO*

  26

  Compressed Melon, Marigold, Leche de Tigre

• HUNTER CATTLE BEEF TARTARE*

  27

  Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam

• NASHVILLE HOT CHICKEN TOAST

  17

  Peanut Tartar Sauce, House Pickles

• FRIED PORK RIBS

  21

  Alabama White Sauce, Benne Seeds

• GRILLED BBQ BEEF RIBS

  24

  Husk BBQ, Peanuts, Cilantro, Habanada

• SHRIMP ROLL

  21

  Shrimp Salad, Celery, Red Onion, Chives, Fries

• HUSK CHEESEBURGER

  25

  Fries

• COUNTRY FRIED PORK CHOP

  48

  Peach Mustard Glaze, Pickled Peaches, Banana Peppers

• FRIED CATFISH

  30

  Collard Greens, Cheddar Grits, Comeback Sauce

• JOYCE FARMS CHICKEN

  31

  Tomato Chow-Chow, Carolina Gold Rice, Squash

• 22 OZ ABERDEEN ANGUS RIBEYE*

  115

  Chimichurri Red Wine Jus, Fries