Charleston, SC
Menu
other · 31 items · Official source
Also from this date: dinner
Cocktails
Wheatley Vodka, Honey, Chamomile, Averna, Cointreau, Lemon
Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda
Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline
Blanco Tequila, Chareau, Watermelon, Tarragon, Lime, Agave
1792 Rum Punch from the Preservation Society Archives
Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub
Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon
HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP
Oysters
BIRD ISLANDS*
3.50 PERBird Island, NC, HIGH salinity
HERRING SHOALS*
3.50 PEROregon Inlet, NC, MED salinity
STEAMBOAT CREEKS*
3.50 PEREdisto Island, SC, MED salinity
Ham
BROADBENT COUNTRY HAM
9 / OZKuttawa, KY, MED salinity
COL. NEWSOM COUNTRY HAM
9 / OZPrinceton, KY, HIGH salinity
THE HAMERY COUNTRY HAM
9 / OZMurfreesboro, TN, LOW salinity
Pimento Cheese and Parkerhouse Rolls
Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs
Chamomile Honey, Ricotta Salata, Puffed Rice, Olive Crumble
Focaccia, Crispy Chicken Skins, Blueberry Jam
Avocado, Jalapeno, Mint, Toasted Cumin
Compressed Cantaloupe, Marigold, Leche de Tigre
Japanese Mayo
Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam
Peanut Tartar Sauce, House Pickles
Blue Cheese, Carrot Cayenne Buffalo Sauce, Celery
Alabama White Sauce, Benne Seeds
Shrimp Salad, Celery, Red Onion, Chives, Fries
Fries
Lettuce, Tomato, Kimchi Mayo, Fries
Collard Greens, Cheddar Grits, Comeback Sauce
Tomato Chow-Chow, Carolina Gold Rice, Squash
Chimichurri Red Wine Jus, Fries
NOT ALL INGREDIENTS MAY BE LISTED ON MENU
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.
Personnel on this date
GENERAL MANAGER
MEGAN SCHNEEBERGEREXECUTIVE CHEF
RICK OHLEMACHER- Source
- huskcharleston.com
- Captured
- August 13, 2026
- Document date
- Printed on menu
- Verification
- Official source